A Date with the Restaurant Industry Experts

Jarosław Jasiński

Sommelier, Adviser and wine purchaser

 Odkupienie Win

How to create and manage a restaurant's wine list?

Tips on how to sell wine in the restaurant.

Wine and food pairing.

Bartłomiej Gołębiowski

Experienced manager, Hard Rock Café and Carmona Business Advisory

Hard Rock Cafe

Menu engineering - how to improve the profitability of the menu?

Employees' motivation - how to convince your employees to increase sales?

Where I lose money - how to manage costs in the restaurant?

Tomasz Jench

CEO at New York Pizza Dept. franchise

NYPD

Formal aspects of opening a pizzeria (VAT, HACCP, warehouse) + the proper location selection.

Cooperation with online ordering websites - what to watch out for?

Tymon Krzywodajć

Project Manager at Kekemeke

 

Kekemeke

How to implement a smart and profitable loyalty program in your premises?

Loyalty program as a marketing tool.

Security of the loyalty programs.

The role of staff in the effectiveness of loyalty programs.

Grzegorz Aksamit

Vice President at Stava, a leader in food delivery logistics for restaurants and their customers. 

Stava

Starting food deliveries in a restaurant from scratch.

Optimization of food delivery in a restaurant.

Profitability and finances in the food delivery industry.