21 - 23 March 2018 EuroGastro Trade Fair, Marsa 56c Street, Warsaw
Ask anything the best experts from the food service industry!
Book a free 30 min. consultation with the expert of choice.
Menu engineering - how to improve the profitability of the menu?
Employees' motivation - how to convince your employees to increase sales?
Where I lose money - how to manage costs in the restaurant?
Formal aspects of opening a pizzeria (VAT, HACCP, warehouse) + the proper location selection.
Cooperation with online ordering websites - what to watch out for?